OPERATIONAL PLAN

Dark Kitchen is a place where the cuisine of several restaurants is united in one place. We focus on the production process and eliminate costs such as lounge area and unproductive time. The focus of the business is Delivery, facilitating logistics for the restaurant, which should be concerned only with the meal's production process, we can consider ourselves the “waiter” of delivery.

We mainly resolved the issue of restaurant logistics, both in delivery and in the great location of the establishment. Also, in some cases, we have resolved the financial issue, as the cost of maintaining yourself will be lower and you will be more likely to have new clients.

- Complete structure of ready-made kitchens, you just need to install the necessary equipment for your type of kitchen and start operating.  

- From maintenance to order picking, you only focus on cooking.

- It is a delivery-only business and is closely aligned with the new online food delivery services.

- Ghost kitchens don't have to worry as much about their physical location as a traditional restaurant. They can be located in low-rent areas and smaller spaces, saving even more.